Quick Protein Pancakes:
I made a huge batch of these gluten free and high protein pancakes on the weekend and my 4 & 6 year old loved them🙌🏼. I freeze them all separately or with wax paper in between them, so they are easier to grab and toast in the morning.
1 cup of Bob's Redmill All Purpose flour (gluten free)
1 scoop of protein powder
1tsp of baking powder
1/2 tsp of aluminum free baking soda
Add almond milk to perfect pancake consistency (about 3/4 cup).
Add in blueberries or chocolate chips if you want.
Fry in coconut oil in small pancakes (so they are quick to thaw once frozen)
Recipes that are all ND approved, healthful, delicious, easy and enhance a health and wellness lifestyle.