Quick Protein Pancakes:
I made a huge batch of these gluten free and high protein pancakes on the weekend and my 4 & 6 year old loved them🙌🏼. I freeze them all separately or with wax paper in between them, so they are easier to grab and toast in the morning.
1 cup of Bob's Redmill All Purpose flour (gluten free)
1 scoop of protein powder
1tsp of baking powder
1/2 tsp of aluminum free baking soda
Add almond milk to perfect pancake consistency (about 3/4 cup).
Add in blueberries or chocolate chips if you want.
Fry in coconut oil in small pancakes (so they are quick to thaw once frozen)