I am so glad I found this recipe. I LOVE granola, whether it is for breakfast or for a snack, I could eat it all day everyday. It's tasty with yogurt, almond milk or just on it's own. And my kids are hooked too! But it is hard to find a good granola that doesn't cost a small fortune that is also fairly healthy. A lot of them have tons of sugar added. I found this recipe in the FRESH cookbook, adapted from the FRESH restaurants in Toronto, ON. Enjoy! I have yet to make it for someone who hasn't LOVED it! ~Dr. Laura Decadent Granola ( from Fresh Cookbook) (Makes about 6 cups) Dry Ingredients: 3 cups of quick oats (they have to be quick oats to absorb the liquid and thus crisp up in oven) 1 cup of quinoa flakes ( rolled oats, kamut flakes or spelt flakes will also do) 1 cup of chopped mixes nuts (pumpkin seeds, sunflower seeds, walnuts, almonds) ½ cup flaxseed ground Wet ingredients: ½ cup almond milk (or milk of your choice) ½ cup maple syrup ½ cup organic sugar ½ cup coconut oil ½ tsp vanilla ¼ sea salt After it’s cooked add: ½ cup raisins (optional) ½ cup dried apricots (optionals) Directions:
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AuthorRecipes that are all ND approved, healthful, delicious, easy and enhance a health and wellness lifestyle. Archives
January 2020
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