Onion Poultice

This is a great way to relieve some symptoms associated with an earache or ear infection discomfort.
Ingredients:
Onion, chopped
Pot and stove
Cheesecloth or anycloth or paper towel

Directions:
Simply chop up onions, put in pot with a tiny bit of water, heat them for 2 minutes or until slightly blanced. Take off from heat, let cool. Drain off liquid. Place in cloth. An place on top of affected ear or behind the ear, resting on the head.  The warmth and sulfur compounds from the onion help to relieve congestion, induce circulation to drain excess fluid from the ear and also ease pain.
A very old traditional herbal remedy, that is non toxic and ingredients that most people have at home.