I am a big fan of recipes that are versatile to whatever is in the fridge. And this is one of those recipes! Although here is usually what I try to make these with so they taste their tastiest! Ingredients: 8 Rice wraps 8 Jumbo Shrimp Avocado - sliced thinly - 1 whole Lettuce/kale/greens Carrot - sliced, peeled or chopped into matchsticks (I like to marinate it in rice vinegar) Red Peppers Cucumbers - slided into matchsticks Tamari or Soy Sauce or Braggs Soy Seasoning Rice Vinegar Thai Sauce or favourte hot sauce Directions: 1. Cut up all ingredients and have them all ready 2. Take a rice paper and place on a plate with warm/hot water 3. After 1-2 minutes the paper will soften; take out and place on a work surface/cutting board 4. Place desired ingredients in middle of the wrap 5. Add Tamari (soy sauce) and/or the thai sauce before wrapping 6. To wrap fold bottom and top edges in first, then roll to close; the tighter the better - the rolling technique does take some practice. 7. Eat right away with soy sauce, thai sauce, plum sauce or your favourite dip! ~ Enjoy - Dr. Laura ND
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AuthorRecipes that are all ND approved, healthful, delicious, easy and enhance a health and wellness lifestyle. Archives
January 2020
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