Rice rolls

I am a big fan of recipes that are versatile to whatever is in the fridge. And this is one of those recipes! Although here is usually what I try to make these with so they taste their tastiest!

Ingredients: 
8 Rice wraps 
8 Jumbo Shrimp
Avocado - sliced thinly - 1 whole
Lettuce/kale/greens
Carrot - sliced, peeled or chopped into matchsticks (I like to marinate it in rice vinegar)
Red  Peppers
Cucumbers - slided into matchsticks
​Tamari or Soy Sauce or Braggs Soy Seasoning
Rice Vinegar
Thai Sauce or favourte hot sauce

Directions:
1. Cut up all ingredients and have them all ready
2. Take a rice paper and place on a plate with warm/hot water
3. After 1-2 minutes the paper will soften; take out and place on a work surface/cutting board
4. Place desired ingredients in middle of the wrap
5. Add Tamari (soy sauce) and/or the thai sauce before wrapping
6. To wrap fold bottom and top edges in first, then roll to close; the tighter the better - the rolling technique does take some practice.
7. Eat right away with soy sauce, thai sauce, plum sauce or your favourite dip!
~ Enjoy - Dr. Laura ND

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