Vegan Pancakes

I love making these, freezing and having them in the morning, or for snacks when I feel like something sweet and carby or my kids are wanting them.  Just pop them in the toaster or toaster oven and they will ready in no time!

Vegan Pancakes
Ingredients:
2 tsp of baking powder
1 cup of flour (brown rice, wheat, or Bob’s Red Mill)
1 tbsp organic sugar
1 pinch of salt
1 cup of milk (almond or your choice of milk)
1 tbsp vinegar

Combine dry ingredients, then add the wet ingredients.

Make pancakes small,fry them up in coconut oil.
They freeze well, just freeze separately or with waxed paper in between them so they are easier to grab and put in the toaster oven for those hectic mornings!
Makes about 6-8 small pancakes.